A food employee may not use a utensil more than once to taste food that is to be sold or served. The FDA (food and drug administration) has developed a handbook about employee health and personal hygiene, in which there are practices and behaviors are mentioned for food employees.If they follow these practices and behaviors, it can help prevent food employees from spreading viruses and bacteria to food. The above practice is one of those practices.
A food employee may not use a utensil more than once to taste food that is to be sold or served.
The FDA (food and drug administration) has developed a handbook about employee health and personal hygiene, in which there are practices and behaviors are mentioned for food employees.If they follow these practices and behaviors, it can help prevent food employees from spreading viruses and bacteria to food.
The above practice is one of those practices.
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15 pounds of apples and 6 cups of flour