The conversion of amino acids to carbohydrates is an example of

The conversion of amino acids to carbohydrates is an example of

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  1. Examples of carbohydrates: glucose (monosaccharide) and fructose (monosaccharide)

    Examples of lipids: fats and steroids

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  2. Explanation:

    1.The monomers of carbohydrates are called monosaccharides. Examples are glucose and fructose. When we bond together 2 monosaccharides together by dehydration synthesis we get what’s called a disaccharide. Examples of disaccharides are sucrose and maltose. When many monosaccharides are connected by glycosidic linkages we call it a polysaccharide. The prefix poly refers to many. Examples of polysaccharides include starch in plants and amylose in animals.

  3. Explanation:

    Examples of Carbohydrates

    Dairy Products – Yogurt, Milk, Ice cream.

    Fruits – Fruit juice or Whole fruit.

    Grains – Cereal, Bread, Wheat, Rice.

    Legumes – Plant-based proteins, Beans.

    Starchy Vegetables – Corn, Potatoes.

  4. answer: land bridge theory. land bridge theory held that shifting portions of dry land explained the finding of identical species on different continents. plate tectonic theory eventually eliminated the land bridge theory.

  5. Explanation:

    The other two types of carbohydrates, disaccharides and polysaccharides, are formed when monosaccharides link together to form larger molecules and chains. A disaccharide is a sugar that is made from two monosaccharides (di=two). For example, sucrose is a disaccharide that is made from the bonding of glucose with fructose, which are both monosaccharides. Sucrose is known as table sugar, and is found naturally in plants. Polysaccharides are large, complex molecules that are formed when monosaccharides or disaccharides link together in repeating units to form long chains. The most abundant polysaccharide in the world is cellulose, the substance that makes up the cell wall of plant cells. Starches are also examples of polysaccharides, and these are stored in plants such as grains, corn and wheat.

    All living organisms must obtain energy in order to survive, and most organisms rely on carbohydrates as energy sources. These molecules are made through the process of photosynthesis, and they store the sun's energy within them.

  6. Disaccharides are when 2 monosaccharides join together. It is formed by condensation. A water molecule is released. Example include Maltose or sucrose.
    Polysaccharides are long chains of monosaccharides joined together. It is a good store of energy. Examples are starch or glycogen

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