What is the stationary rack, single temp?

What is the stationary rack, single temp?

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This Post Has 4 Comments

  1. Iagree with the other person my mom does that with her cooking and sometimes they taste the same as "unhealthy" junk ingredients

  2. Must achieve 160°F on the plate to be considered sanitized. Must have a thermometer installed to measure the temperature of the water at the manifold, where it sprays into the machine.Explanation:

  3. Uh i looked it up and it says that you should use heat to sanitize dishes and glassware, and you must achieve 165 degrees fahrenheit for stationary rack machines so ig the answer would be 165 degrees fahrenheit?

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