The first clear recognition of enzymes came in 1833 when scientists discovered that an alcohol precipitate of malt extract contained a thermolabile substance that converted starch into sugar. They called the substance diastase. We now know that this was an enzyme that we call amylase.
The first clear recognition of enzymes came in 1833 when scientists discovered that an alcohol precipitate of malt extract contained a thermolabile substance that converted starch into sugar. They called the substance diastase. We now know that this was an enzyme that we call amylase.
Explanation:
c is the answer : ) your welcome
The correct answer should be a waste